July News posted 08/07/2016
We now have new lunch and dinner menus. Heart warming soups, stews and game meals are now available for the winter months. Wild hare legs marinated in red wine, pan seared duck livers and beef cheeks are some of the... more »
June Wine Club posted 14/06/2016
The next Wine Club evening is on Thursday 30th June 2016. Our presenter for the evening will be Kate Mandeno From Te Motu, Waiheke. more »
April News posted 08/04/2016
The next Social Wine club evening will be on the Thursday 28th of April with Charles Wiffen of Wiffen wines from Marlborough. more »
March is Seafood Month posted 08/03/2016
March is our Seafood menu month - running parallel to our normal menus and is available lunch and dinner. The thought of fresh seafood makes you conjure up all sorts of visions containing fresh fish, mussels, crayfish, scallops, oysters and... more »
A group of us (9) dined at this restaurant last Saturday and we were all very impressed. The restaurant had a relaxed atmosphere. Service was fantastic – friendly and efficient and the food was superb. We started with dips & bread to share and were offer a mongo sorbet to clean our pellet before the main course was served, at no extra charge, with the compliments of the chef. Very nice touch… Our main meals were delicious and served hot. Before we left, Roland the chef came over to our table to find out if we enjoyed our meals and offered us a glass of port, again at no extra charge.
All in all a wonderful experience and a restaurant I can’t wait to share again with family and friends on the 8th March. Would definitely recommend this restaurant.
- Menu Mania