Menu » Valentine's Day Menu 2018
A complimentary glass of Champagne per person on arrival.
Ceviche - raw fish cocktail and melba toast.
Wild venison steaks and Preisselbeer cream, with Spaetzle and Red Cabbage.
Love Glass - Baileys cream & meringue dessert.
Nutty Chicken fillets.
Kingfish steaks in lemon butter, on Champagne sauerkraut and Parsley potatoes.
Grilled Angus aged Sirloin, with garlic butter, steamed potato cubes and organic butterbeans.
Delicious ice cream sundae and port.
Please pre book your menu choices and pre pay with your name in the reference field.