Dinner

Entrees

Garlic Bread
With our homemade garlic butter

7.00

Soup of the day
Chef's soup of the day

11.50

Pan seared duck livers
With onion and mushroom red wine sauce

17.50

Green prawn cutlets
With lemon or garlic

18.50

Akaroa smoked salmon platter
With homemade pickles and toasted ciabatta

17.50

Main Course

Fish of the day

POA

Corn fed chicken breast
With orange & portwine cream and wild rice

35.50

Grilled duck breast
With oven roasted strawberries in balsamic vinegar sauce

35.50

Veal steak
In armagnac, swiss mushroom cream and oven potatoes

36.50
(small portion 20.00)

Hereford prime aged Sirloin
With green pepper, coffee and brandy sauce

38.00
(small portion 20.00)

Prime pork cutlet
In a apple and calvados sauce

35.50

Quick seared calamari rings
With tomato, herbs and lemon-juice on a bed of oregano rice

32.50
(small portion 20.00)

 

About our main courses ...

All main meals are server with a choice of fresh garden greens salad or chefs vegetables of the day.

Please ask your wait staff for the vegetarian selection available today.

Main Extras

Sides of vegetables, salad or potatoes

8.00

Desserts

All desserts are served with ice cream made on the premises.

Hot blueberry cake

14.50

Hot raspberries

15.50

Banana flambé

18.50

Waitete Licorice Dream

18.50

Hot peaches with melted blue cheese
served with Wasabi ice cream

18.50

A glass of its own!
A champagne flute containing a layer of Blueberries in Baileys liqueur, whipped Cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

18.50