Buffet Menu Suggestions

These Buffet Style Menu dishes are suggestions only and I would be happy to to discuss your ideas and needs with you.

COST is $55.00 per person.

Meat suggestions choice of TWO meats hot or cold:

• roast beef
• chicken
• lamb
• pork
• champagne ham on the bone.

Vegetables and Salads suggestions choice of SIX:

Roast potato, kumara, pumpkin, vegetable medley, honey carrots, sugar peas, garlic zucchini.

Potato salad, pasta, rice, kumara & orange, mixed bean, mixed green, tomato, cucumber in sour cream and blue cheese dressing, cauliflower.

Desserts suggestions choice of TWO

• Hot blueberries(fresh in season) and homemade vanilla ice cream
• Brandied prunes and vanilla ice cream,
• Fresh fruit salad.

Tea and Coffee

Contact me to discuss these or other options.
Roland Straessle.