Experience fine dining and enjoy our cuisine made with fresh produce, locally sourced where possible. We have a menu to satisfy all tastes. We are family friendly while being fully licensed and providing a number of fine wines and beers.
We are open 7 days for lunch and dinner and we are looking forward to seeing you here.
We will be open on Public Holiday Mondays for lunch and dinner.
The next Wine Club evening is on Thursday 30th June 2016. Our presenter for the evening will be Kate Mandeno From Te Motu, Waiheke.
Hapuka filets on brown lentils with caramelized onions
With Dunleavy Chardonnay 2015
German Gulasch (rich beef stew) with Spaetzle (German pasta)
with the Strip Cab Sav / Merlot 2013
With The Grafter Syrah 2014
Spicy Meatballs in tomato and Garlic sauce
With Kokoro 2013
Cab Sav, Malbec, Cap Franc, Syrah
Premium free range Pork filet, roast pumpkin wedge and tomato cherry jam
With Te Motu 2008 Cab Sav, Merlot and Cab Franc
Chef and the Helpers!
Get a group together for a good night - our back-room is now open for groups up to 18 people (minimum 10 people).
... or contact us for your choice of menu.
One of you could win a $50 Waitete Voucher!
I have had dinner in NZ restaurants for a decade because of my job. The dinner I had at Waitete in Waihi on Wednesday 3 March was one of the best I have had. Perfectly cooked and the dessert was amazing. The wine was outstanding. A memorable night.
- Ian - Facebook